Waffle Cheese Fries Recipe
Make Waffle Cheese Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Waffles
Cheese Fries
Method
Waffles
- 1
Prepare the Waffle Batter
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook Waffles
Once the waffle iron is hot, pour the batter onto the center and close the lid. Cook for about 5 minutes or until golden brown and crispy. Remove and keep warm.
Cheese Fries
- 6
Bake the French Fries
Preheat the oven according to the package instructions for the frozen French fries. Spread the fries evenly on a baking sheet and bake until golden and crispy, usually about 20-25 minutes.
- 7
Add Cheese and Toppings
Once the fries are done, remove them from the oven and sprinkle the shredded cheddar cheese evenly over the hot fries. Add sliced jalapeños and return to the oven for an additional 5 minutes, or until the cheese is melted.
- 8
Garnish
Remove from the oven and top with sliced green onions, sour cream, salt, and black pepper to taste.
Assembly
- 9
Serve
On a plate, place a generous portion of cheese fries and top with the waffle pieces. Drizzle with any additional sour cream if desired.
