Voodoo Shrimp & Grits Recipe
bacon-wrapped jalapeño and cream cheese stuffed-shrimp tossed in sweet chili glaze, served with cheddar grits
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Ingredients
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Voodoo Shrimp
Cheddar Grits
Method
Voodoo Shrimp
- 1
Prepare the Shrimp
Preheat your oven to 400°F (200°C). In a mixing bowl, combine the finely chopped jalapeños and softened cream cheese. Mix until well combined.
- 2
Stuff the Shrimp
Take each shrimp and place about a teaspoon of the cream cheese mixture onto the back of the shrimp. Wrap each stuffed shrimp with a slice of bacon, securing it with a toothpick if necessary.
- 3
Bake the Shrimp
Place the bacon-wrapped shrimp on a baking sheet lined with parchment paper. Drizzle with olive oil, and season with salt and black pepper. Bake for 15-20 minutes or until the bacon is crispy.
- 4
Glaze the Shrimp
Remove the shrimp from the oven and drizzle the sweet chili sauce over them. Toss gently to coat the shrimp evenly.
Cheddar Grits
- 5
- 6
Simmer the Grits
Reduce the heat to low, cover, and simmer for about 20-25 minutes, stirring occasionally, until the grits are thick and creamy.
- 7
