Voodoo Shrimp Recipe

Time30m

Serves4

grilled jumbo shrimp, cream cheese, pickled jalapeños, wrapped in bacon, sweet chili-glazed

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Ingredients

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1
Prepare the Shrimp
Preheat the grill to medium-high heat. Rinse the jumbo shrimp under cold water and pat them dry with paper towels.
2
Make the Filling
In a mixing bowl, combine the softened cream cheese and chopped pickled jalapeños. Mix well until fully blended.

3
Stuff the Shrimp
Take a teaspoon of the cream cheese mixture and stuff each shrimp with it, making sure to fill them well.
4
Wrap with Bacon
Wrap each stuffed shrimp with a strip of bacon, securing it with a toothpick if necessary. Ensure that the shrimp is completely covered.

5
Grill the Shrimp
Place the bacon-wrapped shrimp on the preheated grill. Grill for about 3-4 minutes on each side, or until the bacon is crispy and the shrimp are opaque.
6
Apply the Glaze
During the last minute of grilling, brush the sweet chili sauce generously onto each shrimp. Allow it to caramelize slightly on the grill.

7
Serve Hot
Remove the shrimp from the grill and let them rest for a minute. Serve hot, garnished with additional pickled jalapeños if desired.