Truly Recipe
Make Truly Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Flavor Enhancements
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking.
- 2
Prepare the Baking Pan
Grease a 9x13 inch baking dish with unsalted butter to prevent sticking.
Mixing the Batter
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.
- 4
- 5
Combine Wet and Dry
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- 6
Add Chocolate Chips
Fold in the chocolate chips into the batter until evenly distributed.
Baking
- 7
Transfer to Baking Dish
Pour the batter into the prepared baking dish, spreading it evenly.
- 8
Bake
Place the dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cooling and Serving
- 9
Cool the Dessert
Once baked, remove the dish from the oven and allow it to cool for at least 10 minutes before serving.
- 10
Serve
Cut into squares and serve warm or at room temperature, optionally dusting with powdered sugar if desired.
