Thousand-year-old Eggs (pidan) Recipe

Time20m

Serves2

Alkaline-fermented duck eggs known for their unique flavor and color, often served with tofu.

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Ingredients

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1
Prepare the Thousand-Year-Old Eggs
Gently peel the shells off the Thousand-Year-Old eggs. Rinse them under cold water to remove any residue.
2
Prepare the Tofu
Cut the silken tofu into bite-sized cubes and place them on a serving plate.

3
Prepare the Sauce
In a small bowl, mix together the soy sauce, sesame oil, chili oil, and minced garlic (finely chop the garlic).
4
Chop the Green Onion
Finely chop the green onion and add it to the sauce mixture.

5
Assemble the Dish
Slice the Thousand-Year-Old eggs into quarters and arrange them on top of the tofu cubes on the serving plate.
6
Add Sauce
Drizzle the prepared sauce over the tofu and eggs evenly.
7
Garnish
Sprinkle chopped cilantro over the dish for added flavor and presentation.