Sweet Potato Fries Recipe
Make Sweet Potato Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Oils and Fats
Spices
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This ensures a crispy texture for the fries.
- 2
Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into thin strips, approximately 1/4 inch wide, to resemble fries.
Seasoning
- 3
Season the Sweet Potatoes
In a large bowl, toss the sweet potato strips with olive oil, salt, paprika, garlic powder, and black pepper until they are evenly coated.
Baking
- 4
Arrange on Baking Sheet
Spread the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper. Make sure they are not overlapping to ensure even cooking.
- 5
Bake the Fries
Bake in the preheated oven for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy.
Serving
- 6
Serve
Remove the fries from the oven and let them cool slightly. Serve warm as a side dish or snack.




