Spinach Dip Recipe
Make Spinach Dip Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Spinach
In a large pot, bring water to a boil. Add the fresh spinach and cook for about 2 minutes until wilted. Drain and cool the spinach under cold water. Squeeze out excess water and chop finely.
- 2
Mix the Base
In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise. Use a hand mixer or spatula to blend until smooth and creamy.
- 3
Add Seasonings
To the cream mixture, add grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix well to incorporate all seasonings evenly.
- 4
Combine Spinach and Green Onions
Fold in the chopped spinach and green onions into the cream mixture. Ensure everything is well combined.
- 5
Chill the Dip
Cover the mixture with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- 6
Serve
Once chilled, serve the spinach dip with tortilla chips, crackers, or fresh vegetables.
