Spinach & Artichoke Dip Recipe
served with tortilla chips
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Ingredients
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Dip Ingredients
Serving Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Sauté the Spinach
In a large skillet over medium heat, add the chopped spinach and sauté until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
- 3
Mix the Base
In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
- 4
Add Remaining Ingredients
To the cream cheese mixture, add the sautéed spinach, chopped artichoke hearts, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, salt, and black pepper. Stir until everything is well combined.
Baking
- 5
Transfer to Baking Dish
Transfer the mixture into a baking dish and spread evenly.
- 6
Bake the Dip
Place the baking dish in the preheated oven and bake for 25-30 minutes or until the dip is bubbly and lightly golden on top.
Serving
- 7
Serve with Chips
Remove the dip from the oven and let it cool for a few minutes. Serve warm with tortilla chips.
