Spicy Mango Margarita Recipe
espolòn reposado tequila, ancho reyes chile ancho liqueur, fresh lime and agave nectar, mango purée, tajin rim
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Prepare the Glass
Take a lime wedge and run it around the rim of the glass. Dip the rim into a plate of Tajin seasoning to coat it evenly.
- 2
Mix the Ingredients
In a cocktail shaker, combine the Espolòn Reposado Tequila, Ancho Reyes Chile Ancho Liqueur, fresh lime juice, agave nectar, and mango purée.
- 3
Shake the Cocktail
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
- 4
Pour and Garnish
Strain the mixture into the prepared glass filled with ice. Garnish with a lime wedge on the rim.
