Salted Duck Recipe
A traditional dish in Chinese cuisine, often prepared using salting methods.
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Ingredients
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Main Ingredients
Optional Marinade
Method
Preparation of the Duck
- 1
Clean the Duck
Rinse the whole duck under cold running water to remove any impurities. Pat dry with paper towels.
- 2
Make the Brine
In a large pot, combine 4 cups of water, 1 cup of salt, Szechuan peppercorns, star anise, ginger, and crushed garlic cloves. Stir well to dissolve the salt.
- 3
Brining the Duck
Submerge the cleaned duck into the brine. Ensure it is fully covered. Cover the pot and refrigerate for 24-48 hours for optimal flavor.
Cooking the Duck
- 4
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 5
Remove from Brine
After the brining period, remove the duck from the brine and rinse under cold water to remove excess salt. Pat dry with paper towels.
- 6
Optional Marinade
In a small bowl, mix soy sauce, rice wine, and five-spice powder. Rub this marinade all over the duck for added flavor if desired.
- 7
Roast the Duck
Place the duck on a roasting rack in a baking dish. Roast in the preheated oven for 1 to 1.5 hours, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
- 8
Rest Before Serving
Once cooked, remove the duck from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute.
