Jul 14 2026
Restaurants›Walk-On's Sports Bistreaux - Burbank Restaurant›Ribeye Sliders Recipe

Ribeye Sliders Recipe

Inspired by Walk-On's Sports Bistreaux - Burbank Restaurant
Time50m
Serves4

sliced blackened ribeye, swiss, caramelized onions, dijon horseradish, garlic aioli, brioche bun, waffle fries

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Ingredients

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Meat

Cheese

Vegetables

Condiments

Buns

Sides

Method

Meat Preparation

  1. 1

    Season and Cook the Ribeye

    Rub the ribeye steak with blackening seasoning on both sides. Heat a skillet over high heat and sear the steak for about 4–5 minutes per side for medium-rare. Remove from heat and let rest for 5 minutes before slicing thinly.

Onion Preparation

  1. 2

    Caramelize the Onions

    Thinly slice the onion. In the same skillet used for the ribeye, add a little oil if necessary and reduce the heat to medium. Add the sliced onions and cook, stirring frequently, for about 15–20 minutes until they are golden brown and caramelized. Set aside.

Garlic Aioli Preparation

  1. 3

    Make Garlic Aioli

    Mince the garlic cloves and mix them into the mayonnaise. Add a pinch of salt and stir until well combined. Set aside.

Assembly

  1. 4

    Assemble the Sliders

    Slice the brioche buns in half. Spread dijon mustard and horseradish sauce on the bottom half of each bun. Layer with sliced ribeye, a slice of swiss cheese, and caramelized onions. Top with the other half of the bun.

Fry Preparation

  1. 5

    Prepare Waffle Fries

    Prepare the waffle fries according to package instructions, either baking or frying until crispy. Serve alongside the sliders.

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