Praline Espresso Martini Recipe
wheatley vodka, mr. black cold brew coffee liqueur, evangeline’s praline pecan liqueur, owen's nitro-infused espresso
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Ingredients
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Liquors
Espresso
Garnish
Method
Preparation
- 1
Chill the Glass
Begin by chilling your martini glass. Fill it with ice water and set it aside while you prepare the cocktail.
- 2
Prepare the Shaker
In a cocktail shaker, add the Wheatley Vodka, Mr. Black Cold Brew Coffee Liqueur, Evangeline’s Praline Pecan Liqueur, and Owen's Nitro-Infused Espresso.
- 3
Shake the Ingredients
Fill the shaker with ice, covering the liquid. Secure the lid and shake vigorously for about 15 seconds until well mixed and chilled.
Serving
- 4
Strain and Serve
Empty the ice water from the chilled martini glass. Using a fine mesh strainer, pour the mixture from the shaker into the glass, ensuring a smooth pour.
- 5
Garnish
Sprinkle crushed praline pecans on top of the cocktail. For an extra touch, float a few coffee beans on the surface as garnish.
- 6
Enjoy
Serve immediately and enjoy your Praline Espresso Martini!
