Pork Recipe
Display of pork on a cutting board.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Pork Loin
Begin by trimming any excess fat from the pork loin to ensure even cooking.
- 2
Season the Pork
In a small bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper to create a marinade. Rub this mixture all over the pork loin.
Cooking
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
Sear the Pork
In an oven-safe skillet, heat a little olive oil over medium-high heat. Once hot, add the pork loin and sear on all sides until golden brown, about 3-4 minutes per side.
- 5
Roast the Pork
After searing, transfer the skillet to the preheated oven. Roast the pork for about 25-30 minutes or until the internal temperature reaches 145°F (63°C).
- 6
Rest the Pork
Once cooked, remove the pork from the oven, cover it loosely with aluminum foil, and let it rest for about 10 minutes before slicing.
Serving
- 7
Slice and Serve
Slice the pork loin into 1/2 inch thick slices and serve it on a cutting board. Optionally, drizzle with honey and squeeze fresh lemon juice over the top for added flavor.
