Pepper Jack Boudin Recipe
Make Pepper Jack Boudin Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meats and Proteins
Vegetables
Spices and Seasonings
Dairy
Grains
Method
Preparation
- 1
Prepare the Meats
Cut the pork shoulder and pork liver into large chunks. Place them in a large pot and cover with water. Bring to a boil and then reduce the heat to simmer for about 2 hours or until the meats are tender.
- 2
Cook the Rice
In a separate pot, cook the long grain rice according to package instructions. Once cooked, set aside.
Saute and Mix
- 3
Sauté the Vegetables
In a large skillet over medium heat, add a little oil and sauté the finely chopped onion, green bell pepper, celery, and minced garlic until softened, about 5-7 minutes.
- 4
Combine Ingredients
Once the meats are cooked and tender, remove them from the pot and finely chop or grind them. In a large mixing bowl, combine the chopped meats, sautéed vegetables, cooked rice, Cajun seasoning, salt, black pepper, and shredded pepper jack cheese.
Stuffing
- 5
Stuff the Boudin
Using boudin casings or sausage casings, stuff the mixture into the casings, being careful not to overfill. Twist the sausages into 6-inch links.
Cooking
- 6
Cook the Boudin
In a large pot, bring water to a boil. Add the stuffed boudin links and boil for about 30 minutes. Once cooked, allow to cool slightly before serving.
