Pepper Recipe

Time30m

Serves4

Make Pepper Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Vegetables
Wash the bell peppers thoroughly. Cut them in half, remove the seeds and stem, and chop into bite-sized pieces. Peel and finely chop the onion and garlic.

2
Sauté the Onion and Garlic
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent. Then, add the minced garlic and cook for an additional 1-2 minutes until fragrant.
3
Add the Bell Peppers
Add the chopped bell peppers to the skillet. Stir well to combine with the onion and garlic.
4
Season and Cook
Sprinkle salt and black pepper over the vegetables. Continue to cook for about 10-12 minutes, stirring occasionally, until the peppers are tender but still slightly crisp.
5
Garnish and Serve
Remove from heat, stir in the chopped fresh parsley, and serve warm as a side dish or topping for your favorite protein.