Mozzarella Logs Recipe
Make Mozzarella Logs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Preparation
Frying
Dipping Sauce
Method
Cheese Preparation
- 1
Cut Mozzarella Cheese
Cut the mozzarella cheese into sticks approximately 1-inch wide and 4 inches long.
- 2
Breading
- 3
Bread the Cheese
Take each mozzarella stick and coat it in flour, then dip it into the beaten eggs, and finally coat it thoroughly in the seasoned breadcrumbs. Repeat for all cheese sticks.
Frying
- 4
Heat Oil
In a deep pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry Mozzarella Logs
Carefully add the breaded mozzarella sticks to the hot oil in batches, frying for about 2-3 minutes or until they are golden brown. Remove with a slotted spoon and drain on paper towels.
Dipping Sauce
- 6
Prepare Dipping Sauce
In a small bowl, combine marinara sauce and grated Parmesan cheese. Mix well and set aside.
