Mardi Gras Salmon Recipe
hot honey-glazed grilled salmon topped with mango salsa and served with broccoli
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Ingredients
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Salmon
Mango Salsa
Broccoli
Method
Preparation of Salmon
- 1
Marinate the Salmon
In a small bowl, mix the hot honey, olive oil, salt, black pepper, and garlic powder. Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat while the salmon is marinating.
Preparation of Mango Salsa
- 3
Combine Ingredients
In a medium bowl, combine the diced mango, red bell pepper, red onion, jalapeño, cilantro, and lime juice. Mix gently and set aside to allow flavors to meld.
Cooking the Salmon and Broccoli
- 4
Grill the Salmon
Remove the salmon from the marinade and grill each fillet for about 4-5 minutes on each side, or until cooked through and opaque.
- 5
Steam the Broccoli
While the salmon is grilling, place the broccoli florets in a pot with 1 cup of water and a pinch of salt. Cover and steam for about 5-7 minutes or until tender but still bright green.
Serving
- 6
Plate the Dish
Once the salmon is done, place each fillet on a plate. Top with the fresh mango salsa and serve alongside the steamed broccoli.
