Mango Tuna Bowl Recipe
seared ahi tuna topped with sweet chili glaze and sriracha aioli. served with rice, avocado, mango salsa, carrots and edamame
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Ingredients
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Tuna and Sauces
Rice and Vegetables
Mango Salsa
Method
Preparation of Mango Salsa
- 1
Make the Mango Salsa
In a medium bowl, combine diced mango, chopped red onion, cilantro, lime juice, and a pinch of salt. Mix well and set aside to allow flavors to meld.
Cooking the Tuna
- 2
Prepare the Tuna
Season the ahi tuna steaks with salt and black pepper on both sides.
- 3
- 4
Sriracha Aioli
- 5
Prepare the Sriracha Aioli
In a small bowl, mix together mayonnaise and sriracha until well combined. Adjust sriracha to taste for desired spiciness.
Assembly
- 6
Assemble the Bowl
In a serving bowl, start with a base of cooked rice, then top with sliced seared tuna, mango salsa, avocado slices, shredded carrots, and shelled edamame.
- 7
Drizzle with Aioli
Drizzle the sriracha aioli over the top of the bowl and serve immediately.
