Jul 14 2026
Restaurants›Walk-On's Sports Bistreaux - Burbank Restaurant›Lemon Butter Chicken Recipe

Lemon Butter Chicken Recipe

Inspired by Walk-On's Sports Bistreaux - Burbank Restaurant
Time1h
Serves4

grilled chicken breasts, lemon butter, cheddar grits, broccoli

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Ingredients

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Lemon Butter Chicken

Cheddar Grits

Broccoli

Method

Lemon Butter Chicken

  1. 1

    Prepare the Marinade

    In a bowl, melt 1 cup of unsalted butter. Add 1 cup of fresh lemon juice, 4 minced garlic cloves, 1 tsp of salt, and 1 tsp of black pepper. Mix well.

  2. 2

    Marinate the Chicken

    Place the 4 chicken breasts in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

  3. 3

    Grill the Chicken

    Preheat your grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side or until fully cooked. Brush with additional marinade while grilling.

  4. 4

    Garnish

    Once cooked, remove the chicken from the grill and sprinkle with 2 tbs of chopped fresh parsley before serving.

Cheddar Grits

  1. 5

    Boil Water

    In a large saucepan, bring 4 cups of water to a boil.

  2. 6

    Add Grits

    Once boiling, slowly whisk in 1 cup of grits and 1 tsp of salt. Reduce heat to low and cover.

  3. 7

    Cook Grits

    Cook the grits for about 20-25 minutes, stirring occasionally, until thickened.

  4. 8

    Add Cheese and Butter

    Once the grits are cooked, stir in 1 cup of shredded cheddar cheese and 2 tbs of butter until melted and creamy.

Broccoli

  1. 9

    Prepare Broccoli

    While the chicken and grits are cooking, preheat the oven to 400°F (200°C).

  2. 10

    Toss Broccoli

    In a bowl, toss the 4 cups of broccoli florets with 2 tbs of olive oil and 1 tsp of salt.

  3. 11

    Roast Broccoli

    Spread the broccoli on a baking sheet and roast for 15-20 minutes, or until tender and slightly crispy.

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