Jalapeño Jack Recipe
fried jalapeños, pepper jack, sriracha aioli, lettuce, tomato, mayo, red onion, brioche bun, waffle fries
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Ingredients
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Fried Jalapeños
Sriracha Aioli
Sandwich Assembly
Waffle Fries
Method
Fried Jalapeños
- 1
Prepare Jalapeños
Slice the jalapeños in half lengthwise and remove the seeds for less heat, if desired.
- 2
- 3
- 4
Fry Jalapeños
Heat oil in a deep pan over medium-high heat. Fry the coated jalapeños in batches until golden brown, about 3-4 minutes. Remove and drain on paper towels.
Sriracha Aioli
- 5
Mix Ingredients
In a small bowl, combine mayonnaise, sriracha, and lemon juice. Stir until well blended.
Sandwich Assembly
- 6
Toast Buns
Lightly toast the brioche buns on a skillet or in a toaster.
- 7
Layer Ingredients
On the bottom half of each bun, spread a generous layer of sriracha aioli. Layer with lettuce, sliced tomato, sautéed red onion, fried jalapeños, and place a slice of pepper jack cheese on top.
- 8
Finish Sandwich
Top with the other half of the bun and press down gently.
Waffle Fries
- 9
Cook Fries
Cook the frozen waffle fries according to package instructions, either in an oven or deep fryer until crispy and golden.
