Hush Puppies Recipe
Make Hush Puppies Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Frying
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and sugar. Whisk together until well blended.
- 2
Combining Ingredients
- 3
Combine Mixtures
Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; the batter should be lumpy.
Cooking
- 4
Heat Oil
In a large pot or deep-fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure accuracy.
- 5
Fry Hush Puppies
Using a spoon or small ice cream scoop, carefully drop spoonfuls of the batter into the hot oil. Fry in batches until golden brown, about 3-4 minutes per side.
- 6
Drain and Serve
Once golden brown, remove hush puppies from the oil and drain on paper towels. Serve warm.
