Gumbo Recipe
Make Gumbo Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables and Aromatics
Spices and Seasoning
Thickening Agent
Method
Preparation
- 1
Prepare the roux
In a large pot, heat the vegetable oil over medium heat. Gradually whisk in the flour, stirring constantly until the mixture turns a dark brown color, similar to chocolate. This may take about 15-20 minutes.
- 2
- 3
Add garlic
Stir in the minced garlic and sauté for another minute until fragrant.
Cooking
- 4
Add meats
Add the sliced Andouille sausage and chicken thighs to the pot, stirring to coat with the roux and vegetables.
- 5
Incorporate spices
Pour in the chicken broth and add bay leaves, Cajun seasoning, thyme, black pepper, and salt. Stir well to combine.
- 6
Simmer
Bring the mixture to a boil, then reduce heat to low and let it simmer uncovered for about 30 minutes, stirring occasionally.
- 7
Add shrimp and okra
In the last 10 minutes of cooking, add the shrimp and sliced okra to the gumbo. Stir and let it cook until the shrimp is pink and cooked through.
