Garlic Mashed Potatoes Recipe

Directions

1. 1

   Prepare the Potatoes

   Peel the Russet potatoes and cut them into quarters. This will help them cook evenly.

2. 2

   Boil the Potatoes

   In a large pot, add the quartered potatoes and cover them with water. Add 1 tsp of salt to the water. Bring to a boil over medium-high heat and then reduce to a simmer. Cook for about 15-20 minutes until the potatoes are fork-tender.

3. 3

   Prepare the Garlic

   While the potatoes are boiling, peel the garlic cloves. You can leave them whole or chop them for a stronger flavor.

4. 4

   Cook the Garlic

   In a small saucepan, melt the butter over medium heat. Add the garlic and cook for about 2-3 minutes until fragrant and lightly golden. Be careful not to burn the garlic.

5. 5

   Drain the Potatoes

   Once the potatoes are cooked, drain them in a colander and return them to the pot.

6. 6

   Mash the Potatoes

   Add the cooked garlic and melted butter mixture to the drained potatoes. Pour in the heavy cream. Mash the potatoes until smooth and creamy. You can adjust the consistency by adding more cream if needed.

7. 7

   Season the Mashed Potatoes

   Add the remaining salt and black pepper. Mix until well combined. Taste and adjust seasoning as desired.

8. 8

   Serve

   Transfer the garlic mashed potatoes to a serving bowl. If desired, garnish with chopped chives for added flavor and presentation.