Fried Jumbo Shrimp Recipe
hand-battered jumbo shrimp served with seasoned waffle fries and hush puppies
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Ingredients
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Fried Jumbo Shrimp
Seasoned Waffle Fries
Hush Puppies
Method
Fried Jumbo Shrimp
- 1
Prepare the Shrimp
Peel and devein the jumbo shrimp, leaving the tails on. Rinse them under cold water and pat them dry with paper towels.
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, and paprika. Whisk together until well blended.
- 3
Coat the Shrimp
Pour the buttermilk into a separate bowl. Dip each shrimp in the buttermilk, allowing excess to drip off, then dredge in the flour mixture, ensuring they are evenly coated. Set aside on a plate.
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Carefully drop the coated shrimp into the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Seasoned Waffle Fries
- 6
Cook the Fries
Prepare the frozen waffle fries according to package instructions, either by baking or frying.
- 7
Season the Fries
Once cooked, toss the waffle fries with olive oil and seasoned salt to enhance flavor before serving.
Hush Puppies
- 8
Make the Batter
In a mixing bowl, combine cornmeal, all-purpose flour, baking powder, sugar, and salt. Mix well.
- 9
Add Wet Ingredients
Stir in the finely chopped onion, egg, and buttermilk, mixing until just combined.
- 10
Heat the Oil
In a separate pot, heat the vegetable oil over medium-high heat to about 350°F (175°C).
- 11
Fry the Hush Puppies
Using a spoon or small ice cream scoop, drop spoonfuls of the batter into the hot oil. Fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
