Fried Alligator Recipe
Make Fried Alligator Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Alligator Preparation
Breading Ingredients
Frying Ingredients
Method
Preparation
- 1
Marinate the Alligator
In a mixing bowl, combine the buttermilk and hot sauce. Add the alligator meat to the mixture, ensuring it is well-coated. Cover and refrigerate for at least 2 hours or overnight for maximum tenderness.
Breading
- 2
Prepare the Breading
In a shallow dish, mix the all-purpose flour, cornmeal, Cajun seasoning, salt, and black pepper. This will be used to coat the marinated alligator.
Frying
- 3
Heat the Oil
In a large, deep skillet or Dutch oven, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 4
Coat and Fry
Remove the alligator meat from the marinade, allowing excess buttermilk to drip off. Dredge each piece in the flour mixture, ensuring an even coating. Carefully place the coated pieces into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown and cooked through, about 3-4 minutes per side.
- 5
Drain and Serve
Once cooked, remove the alligator from the oil and place on a wire rack over a baking sheet to drain excess oil. Serve hot with your choice of dipping sauce.
