Etouffee Recipe
Make Etouffee Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Make the Roux
In a large heavy-bottomed pot, melt the butter over medium heat. Gradually whisk in the flour, stirring constantly to create a roux. Cook for about 15-20 minutes, or until the roux turns a dark caramel color. Be careful not to burn it.
- 2
Sauté the Vegetables
Add the diced onion, green bell pepper, and celery (the 'holy trinity' of Cajun cooking) to the roux. Cook for about 5-7 minutes, stirring frequently until the vegetables are softened.
- 3
Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 4
Incorporate Chicken or Seafood
Add the chicken or shrimp to the pot and cook for about 5 minutes, stirring occasionally until they start to cook through.
- 5
Add Broth and Tomatoes
Pour in the chicken broth and add the diced tomatoes, Cajun seasoning, bay leaves, salt, and black pepper. Stir well to combine.
- 6
Simmer
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30 minutes, stirring occasionally.
- 7
Adjust Seasoning
Taste and adjust the seasoning with more salt, black pepper, or Cajun seasoning as needed.
Serving
- 8
Serve
Spoon the etouffee over a bed of cooked rice. Garnish with sliced green onions and serve hot.
