Doughnut Bread Pudding Recipe
made with Krispy Kreme® doughnuts
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Doughnuts
Cut the Krispy Kreme® doughnuts into quarters and place them in a greased 9x13 inch baking dish.
Custard Mixture
- 3
Mix Custard Ingredients
In a mixing bowl, whisk together the milk, heavy cream, granulated sugar, eggs, vanilla extract, ground cinnamon, and salt until fully combined.
- 4
Pour Custard Over Doughnuts
Pour the custard mixture evenly over the doughnut pieces in the baking dish, ensuring all pieces are soaked.
- 5
Let it Soak
Allow the mixture to sit for about 15-20 minutes so the doughnuts can absorb the custard.
Baking
- 6
Bake the Pudding
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- 7
Cool Slightly
Remove from the oven and let it cool for about 10 minutes before serving.
Serving
- 8
Add Toppings
Dust with powdered sugar, add whipped cream, and drizzle with chocolate sauce as desired.
- 9
Serve
Slice into squares and serve warm.
