Souper! Salad! Recipe
Recipe information
Make Souper! Salad! in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Ingredients
Protein Additions
Toppings
Dressing
Preparation of Base Ingredients
1. Prepare the Salad Base
In a large salad bowl, add the mixed salad greens as the base.
2. Chop Vegetables
Halve the cherry tomatoes and add them to the bowl. Peel and chop the cucumber into bite-sized pieces and add them. Grate the carrot and sprinkle it over the salad.
Cooking Protein Additions
3. Cook Chicken
If using raw chicken breast, grill it over medium heat until fully cooked (about 6-7 minutes per side), then slice it into strips and add to the salad.
4. Add Chickpeas
Drain and rinse the canned chickpeas, then add them to the salad for extra protein.
Toppings Assembly
5. Prepare Avocado
Slice the avocado in half, remove the pit, and scoop the flesh out with a spoon. Cut it into cubes and add to the top of the salad.
6. Add Cheese and Olives
Crumble the feta cheese over the salad and add the sliced olives for extra flavor.
Dressing Preparation
7. Mix Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
8. Dress the Salad
Drizzle the dressing over the salad just before serving and toss to combine all ingredients.
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