Cypress Cobb Recipe
Make Cypress Cobb Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation of Salad Base
- 1
Prepare the Romaine Lettuce
Wash the romaine lettuce thoroughly under cold water. Drain and chop it into bite-sized pieces. Place it in a large salad bowl.
- 2
Prepare the Cherry Tomatoes
Rinse the cherry tomatoes, slice them in half, and add them to the bowl with the lettuce.
- 3
Prepare the Cucumber
Peel the cucumber if desired, then slice it into thin rounds. Add the cucumber slices to the salad bowl.
- 4
Prepare the Red Onion
Peel the small red onion and slice it thinly. Rinse the slices under cold water to reduce the onion's sharpness, then add to the salad bowl.
Preparation of Toppings
- 5
Grill the Chicken Breast
Season the chicken breasts with salt and pepper. Heat a grill pan over medium-high heat and cook the chicken for about 6-7 minutes on each side or until fully cooked. Once cooked, remove from heat and let rest before slicing into strips.
- 6
Prepare Feta Cheese
Crumble the feta cheese into small pieces and set aside for topping the salad.
- 7
Prepare Kalamata Olives
If the olives are whole, slice them in half. Add to the salad bowl.
- 8
Prepare the Avocado
Slice the avocado in half, remove the pit, and scoop out the flesh. Cut it into small cubes and add it to the salad.
Preparation of Dressing
- 9
Mix the Dressing Ingredients
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Assembly
- 10
Combine Ingredients
In the large salad bowl with the base, add the grilled chicken strips, crumbled feta cheese, Kalamata olives, and avocado cubes.
- 11
Dress the Salad
Drizzle the prepared dressing over the salad. Toss gently to combine all ingredients, ensuring the dressing evenly coats the salad.
- 12
Serve
Serve the Cypress Cobb salad immediately, garnished with additional feta cheese if desired.
