Crispy Catfish Recipe
served with waffle fries
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Ingredients
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Crispy Catfish
Waffle Fries
Method
Crispy Catfish
- 1
Prepare the Catfish
In a large bowl, soak the catfish fillets in buttermilk for at least 30 minutes to tenderize and infuse flavor.
- 2
Mix the Coating
In a separate bowl, combine cornmeal, all-purpose flour, cayenne pepper, paprika, garlic powder, salt, and black pepper. Mix well to ensure an even distribution of spices.
- 3
Heat the Oil
In a deep frying pan or large pot, heat the oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter into it; if it sizzles immediately, it's ready.
- 4
Coat the Catfish
Remove the catfish from the buttermilk, allowing excess to drip off. Dredge each fillet in the cornmeal mixture, pressing lightly to ensure an even coating.
- 5
Fry the Catfish
Carefully place the coated catfish fillets in the hot oil. Fry for 5-7 minutes per side, or until golden brown and cooked through. Remove and drain on paper towels.
Waffle Fries
- 6
- 7
Heat the Oil for Frying
In a separate pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 8
Fry the Waffle Fries
Carefully add the waffle fries to the hot oil in batches, avoiding overcrowding. Fry for 4-6 minutes or until golden brown and crispy. Remove and drain on paper towels.
- 9
Season the Fries
While still hot, sprinkle the waffle fries with salt to taste.
