Crazy Chicken Pasta Recipe
tomato cream sauce, parmesan, grilled chicken, penne
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Chicken
Sauce
Method
Pasta Preparation
- 1
Cook the Penne Pasta
In a large pot, bring salted water to a boil. Add 2 cups of penne pasta and cook according to package instructions until al dente. Drain and set aside.
Chicken Preparation
- 2
Grill the Chicken
Season the chicken breasts with 2 tablespoons of olive oil, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of garlic powder. Preheat a grill or grill pan over medium-high heat and cook the chicken for about 6-7 minutes per side, or until fully cooked. Remove from heat and let it rest for a few minutes before slicing.
Sauce Preparation
- 3
Make the Tomato Cream Sauce
In a saucepan over medium heat, add 2 minced garlic cloves and sauté until fragrant. Pour in 1 cup of tomato sauce and stir to combine. Gradually add 1 cup of heavy cream, stirring continuously until the sauce is smooth. Add 1 cup of grated Parmesan cheese and 1 tablespoon of basil, stirring until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.
Combine
- 4
Mix Everything Together
In a large mixing bowl, combine the cooked penne pasta, sliced grilled chicken, and tomato cream sauce. Toss until everything is well coated. Serve immediately, garnished with extra Parmesan cheese and fresh basil if desired.
