Cookie Tray Recipe
chocolate chip
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 2-3 minutes.
- 4
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- 6
Fold in Add-ins
Gently fold in the semi-sweet chocolate chips and chopped nuts (if using) with a spatula until evenly distributed.
Baking
- 7
Prepare Baking Sheets
Line two baking sheets with parchment paper.
- 8
Scoop Cookie Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- 9
Bake Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
- 10
Cool Cookies
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to wire racks to cool completely.
