Chocolate Chip Cookie Sundae Recipe
Make Chocolate Chip Cookie Sundae Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cookie Dough
Sundae Assembly
Method
Cookie Dough Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar until creamy and smooth.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- 5
Combine Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 6
Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips until evenly distributed.
- 7
Bake Cookies
Drop tablespoon-sized balls of dough onto a lined baking sheet, spacing them 2 inches apart. Bake for 10-12 minutes or until golden brown.
- 8
Cool Cookies
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Sundae Assembly
- 9
Prepare the Sundae
In a serving bowl, place 1 cup of vanilla ice cream as the base.
- 10
Add Cookies
Crush 2-3 of the cooled chocolate chip cookies and sprinkle them over the ice cream.
- 11
Drizzle Chocolate Sauce
Pour 1/4 cup of chocolate sauce over the cookies and ice cream.
- 12
Top with Whipped Cream
Add a generous dollop of whipped cream on top.
- 13
Add Final Touches
Sprinkle chocolate shavings or sprinkles on top and place a cherry on each sundae.
