Chloe Recipe
Make Chloe Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Vegetables
Dressing
Method
Preparation
- 1
Cook Quinoa
Rinse the quinoa under cold water. In a medium saucepan, combine the quinoa and vegetable broth. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the broth is absorbed. Remove from heat and let it sit covered for 5 minutes.
- 2
Chop Vegetables
While the quinoa is cooking, wash and chop the cherry tomatoes in half, dice the cucumber, chop the red bell pepper, and finely chop the red onion and fresh parsley.
Mixing
- 3
Combine Ingredients
In a large bowl, fluff the cooked quinoa with a fork. Add the chopped cherry tomatoes, cucumber, red bell pepper, red onion, and fresh parsley. Mix well to combine all the ingredients.
- 4
Prepare Dressing
In a small bowl, whisk together the lemon juice, Dijon mustard, honey, salt, and black pepper until smooth and well combined.
- 5
Dress Salad
Pour the dressing over the quinoa and vegetable mixture. Toss gently to coat everything evenly with the dressing.
Serving
- 6
Serve
Taste the salad and adjust the seasoning with additional salt and pepper if needed. Serve immediately at room temperature or chill in the refrigerator for 30 minutes before serving for a refreshing salad.
