Jul 14 2026
Restaurants›Walk-On's Sports Bistreaux - Burbank Restaurant›Chicken Eggs Recipe

Chicken Eggs Recipe

Inspired by Walk-On's Sports Bistreaux - Burbank Restaurant
Time15m
Serves2

4

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation

  1. 1

    Gather Ingredients

    Collect all ingredients needed for cooking chicken eggs. Ensure you have 4 chicken eggs ready for use.

  2. 2

    Choose Cooking Method

    Decide how you want to cook the eggs: boiled, scrambled, or fried.

Cooking Process

  1. 3

    Boiling Eggs

    Place the 4 chicken eggs in a pot and cover them with cold water. Bring the water to a boil over medium heat. Once boiling, reduce heat to low and let the eggs simmer for 9-12 minutes depending on how hard you want the yolks.

  2. 4

    Scrambling Eggs

    In a bowl, crack the 4 chicken eggs and whisk them together. Heat a non-stick skillet over medium heat and add a bit of oil or butter. Pour the eggs into the skillet and stir gently with a spatula until they are just set and fluffy.

  3. 5

    Frying Eggs

    Heat a non-stick skillet over medium heat and add a bit of oil or butter. Crack the 4 chicken eggs directly into the skillet. Cook for about 2-3 minutes for sunny-side up, or flip them for over-easy or over-hard depending on your preference.

Serving

  1. 6

    Plate the Eggs

    Once cooked, carefully remove the eggs from the heat. If boiled, peel them before serving. Serve them on a plate and enjoy.

More from Walk-On's Sports Bistreaux - Burbank Restaurant