Chicken Berry Pecan Recipe
grilled chicken, mixed greens, strawberries, blueberries, granny smith apples, candied pecans, jack, raspberry walnut vinaigrette
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Ingredients
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Protein
Salad Greens
Fruits
Toppings
Dressing
Method
Preparation
- 1
Prepare the Chicken
Season the chicken breasts with salt and pepper. Preheat the grill to medium-high heat. Grill the chicken for 6-7 minutes on each side or until fully cooked and juices run clear. Remove from grill and let rest for 5 minutes before slicing.
- 2
Prep the Fruits
While the chicken is grilling, wash the strawberries and blueberries. Slice the strawberries into thin slices and chop the Granny Smith apple into thin wedges.
- 3
Prepare the Salad Base
In a large salad bowl, add the mixed greens as the base of the salad.
- 4
Prepare the Toppings
Chop the grilled chicken into bite-sized pieces. Shred or cube the jack cheese as preferred.
Assembly
- 5
Assemble the Salad
On top of the mixed greens, layer the sliced grilled chicken, strawberries, blueberries, Granny Smith apple slices, and candied pecans. Sprinkle the jack cheese on top.
- 6
Add the Dressing
Drizzle the raspberry walnut vinaigrette over the assembled salad to taste. Toss gently to combine all ingredients.
