Chicken & Sausage Gumbo Recipe
cup or bowl, served with rice
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Ingredients
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Protein
Vegetables
Liquids
Spices and Seasonings
Other
Method
Preparation
- 1
- 2
Cook Rice
Cook the rice according to package instructions, ensuring it's ready to serve with the gumbo.
Cooking
- 3
- 4
Add Garlic and Sausage
Stir in the minced garlic and Andouille sausage. Cook for another 3-4 minutes until the sausage is browned.
- 5
Brown Chicken
Add the chicken pieces to the pot. Cook until they are browned on all sides, about 5-7 minutes.
- 6
Add Liquids and Seasonings
Pour in the chicken broth and water. Add the Cajun seasoning, salt, black pepper, bay leaves, and thyme. Stir to combine.
- 7
Simmer
Bring the gumbo to a boil, then reduce heat to low. Let it simmer uncovered for about 30-40 minutes, stirring occasionally.
- 8
Add Okra
Stir in the sliced okra and cook for an additional 10-15 minutes until the okra is tender.
- 9
Serve
Remove bay leaves before serving. Serve the gumbo hot in cups or bowls, over a scoop of cooked rice.
