Cheddar Grits Recipe

Time35m

Serves4

Make Cheddar Grits Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil the Water
In a medium saucepan, bring 4 cups of water to a boil over high heat.
2
Add Grits and Salt
Once the water is boiling, stir in 1 cup of grits and 1 tsp of salt.
3
Cook the Grits
Reduce the heat to low and cover the saucepan. Cook the grits for about 20-25 minutes, stirring occasionally until thickened.

4
Melt the Butter
In a separate saucepan, melt 2 tablespoons of butter over medium heat.
5
Add Milk and Cheese
Once the butter is melted, stir in 1 cup of milk and 1 cup of sharp cheddar cheese. Mix until the cheese is fully melted and the mixture is smooth.
6
Season the Mixture
Add 1 tsp of black pepper, 0.5 tsp of garlic powder, and stir to combine.

7
Combine Grits and Cheddar Mixture
Once the grits are fully cooked, remove them from heat and add the cheddar cheese mixture. Stir well to combine.
8
Garnish and Serve
Garnish with 2 tablespoons of chopped green onions and serve warm.