Cali Wrap Recipe
sliced turkey, bacon, swiss, lettuce, avocado, tomato, garlic aioli, waffle fries
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Ingredients
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Wrap Ingredients
Waffle Fries
Method
Wrap Assembly
- 1
- 2
Cook the bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove and let drain on paper towels.
- 3
Slice the avocado and tomato
Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Slice it into thin pieces. Then slice the tomato into thin rounds.
- 4
- 5
Wrap it up
Fold the sides of the tortilla inward and roll it tightly from the bottom to the top to encase all the fillings. Repeat with the second tortilla.
Waffle Fries Preparation
- 6
Cook the waffle fries
Prepare the waffle fries according to package instructions. If frying, heat oil in a deep fryer or large pot to 350°F (175°C). Fry the waffle fries until golden brown and crispy, about 3-5 minutes. If baking, preheat the oven to 425°F (220°C) and bake for 20-25 minutes, flipping halfway through.
- 7
Serve
Once the fries are cooked, remove them from the oil or oven and let them drain on paper towels. Season with salt to taste and serve alongside the Cali Wrap.
