Jul 14 2026
Restaurants›Walk-On's Sports Bistreaux - Burbank Restaurant›Cajun Ribeye Recipe

Cajun Ribeye Recipe

Inspired by Walk-On's Sports Bistreaux - Burbank Restaurant
Time1h
Serves2

blackened 12 oz. ribeye, garlic butter, garlic mashed potatoes, broccoli

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Ingredients

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Steak

Garlic Butter

Garlic Mashed Potatoes

Broccoli

Method

Steak Preparation

  1. 1

    Prepare the Ribeye

    Season both sides of the ribeye steak with Cajun seasoning, ensuring an even coating.

  2. 2

    Heat the Pan

    In a cast-iron skillet, heat olive oil over medium-high heat until it begins to shimmer.

  3. 3

    Cook the Steak

    Add the ribeye steak to the skillet and sear for about 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.

Garlic Butter Preparation

  1. 4

    Melt the Butter

    In a small saucepan, melt the unsalted butter over low heat.

  2. 5

    Add Garlic and Parsley

    Add minced garlic cloves and chopped parsley to the melted butter. Cook for 1-2 minutes until fragrant.

  3. 6

    Finish with Lemon Juice

    Stir in lemon juice and remove from heat. Set aside to use over the steak.

Garlic Mashed Potatoes Preparation

  1. 7

    Boil the Potatoes

    Peel and chop the potatoes into quarters. Boil them in salted water for about 15-20 minutes or until tender.

  2. 8

    Cook Garlic

    In the last 5 minutes of boiling, add the garlic cloves to the pot with the potatoes.

  3. 9

    Mash the Potatoes

    Drain the potatoes and garlic, then return to the pot. Add milk, butter, salt, and pepper. Mash until smooth and creamy.

Broccoli Preparation

  1. 10

    Prepare the Broccoli

    In a pot of boiling water, blanch the broccoli florets for 2-3 minutes until bright green and tender-crisp. Drain and rinse with cold water.

  2. 11

    Sauté the Broccoli

    In a skillet, heat olive oil over medium heat. Add the blanched broccoli and season with salt. Sauté for 2-3 minutes until heated through.

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