Buffalo Chicken Recipe
fried chicken breasts, buffalo sauce, lettuce, tomato, ranch, brioche bun, waffle fries
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Ingredients
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Chicken Preparation
Buffalo Sauce
Sandwich Assembly
Waffle Fries
Method
Chicken Preparation
- 1
Dry the Chicken
Prepare the chicken breasts by patting them dry with paper towels.
- 2
- 3
Bread the Chicken
Season the flour with salt and black pepper. Dredge each chicken breast in the flour, then dip in the eggs, and finally coat in the bread crumbs.
- 4
Fry the Chicken
Heat oil in a large skillet over medium heat. Once hot, add the breaded chicken breasts and fry until golden brown and cooked through, about 5-7 minutes per side.
Buffalo Sauce
- 5
Prepare Buffalo Sauce
In a small saucepan over medium heat, combine hot sauce, butter, and garlic powder. Stir until the butter is melted and the ingredients are well mixed.
- 6
- 7
Coat Chicken in Sauce
Toss the fried chicken in the buffalo sauce until well coated.
Sandwich Assembly
- 8
Toast Buns
Toast the brioche buns lightly in the same skillet for about 1-2 minutes.
- 9
Assemble Sandwich Base
On the bottom half of each bun, place a handful of lettuce, a slice of tomato, and a generous amount of ranch dressing.
- 10
Complete Sandwich
Add the buffalo chicken on top and close with the top half of the bun.
Waffle Fries
- 11
Cook Waffle Fries
Prepare the frozen waffle fries according to the package instructions, usually by baking or frying until golden and crispy.
