Bone-in Wings Recipe
Make Bone-in Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings
Sauce
Method
Preparing the Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Wings
Place the bone-in chicken wings in a large mixing bowl.
- 3
Season the Wings
Drizzle the wings with olive oil, then sprinkle salt, black pepper, garlic powder, paprika, and cayenne pepper over them. Toss the wings until they are evenly coated with the oil and seasonings.
- 4
Arrange on Baking Sheet
Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Place a wire rack on top of the baking sheet. Arrange the seasoned wings in a single layer on the wire rack.
- 5
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, or until they are golden brown and crispy, flipping them halfway through the cooking time.
Making the Sauce
- 6
- 7
Combine Ingredients
Once the butter is melted, add the hot sauce, honey, and apple cider vinegar to the saucepan. Stir until well combined and heated through.
- 8
Toss the Wings with Sauce
Once the wings are done baking, remove them from the oven and place them in a large mixing bowl. Pour the sauce over the wings and toss until they are evenly coated.
Serving
- 9
Serve the Wings
Transfer the wings to a serving platter and enjoy while hot with your favorite dipping sauce on the side.
