Bonanza Recipe
Make Bonanza Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Filling Ingredients
Topping Ingredients
Method
Base Preparation
- 1
Prepare Baking Pan
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
Cream Butter and Sugar
In another bowl, cream the unsalted butter until smooth. Gradually add in the granulated sugar and beat until light and fluffy.
- 4
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Filling Preparation
- 6
Prepare Filling
In a small bowl, mix together the brown sugar, cinnamon, chopped nuts, and chocolate chips.
Assembly and Baking
- 7
Layer the Mixture
Spread half of the batter into the prepared baking pan. Evenly sprinkle the filling mixture over the batter.
- 8
Add Remaining Batter
Top with the remaining batter, spreading it gently to cover the filling.
- 9
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Topping Preparation
- 10
Prepare Glaze
In a small bowl, whisk together the powdered sugar and milk until smooth.
- 11
Drizzle Glaze
Once the Bonanza is baked and cooled slightly, drizzle the glaze over the top.
