Blueberry Coconut Mojito Recipe
malibu coconut rum, muddled fresh mint and blueberries, pineapple juice
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Muddle the Ingredients
In a sturdy glass, add the fresh mint leaves and sugar or simple syrup. Use a muddler or the back of a spoon to gently press the mint leaves to release their oils, being careful not to tear them into small pieces.
- 2
Add Blueberries
Add the fresh blueberries to the glass. Muddle them lightly with the mint to release their juices, combining them with the mint flavor.
- 3
Add Lime Juice
Squeeze the lime juice into the glass, ensuring you get all the juice from one whole lime. Stir the mixture gently to blend the flavors.
- 4
Pour in the Rum and Juice
Add the Malibu coconut rum and pineapple juice to the muddled mint and blueberry mixture. Stir well to combine all the ingredients.
- 5
Add Ice
Fill the glass with ice cubes, ensuring the liquid is well chilled.
- 6
- 7
Garnish and Serve
Garnish your Blueberry Coconut Mojito with a sprig of fresh mint and a few whole blueberries on top. Serve immediately with a straw.
