Black Jack Chicken Recipe
blackened chicken breasts, jack, bacon, caramelized onions, lettuce, tomato, sriracha aioli, brioche bun, waffle fries
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Ingredients
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Chicken and Seasoning
Toppings
Waffle Fries
Method
Preparing the Chicken
- 1
Season the Chicken
Rub the chicken breasts with olive oil and coat them generously with cajun seasoning on both sides.
- 2
Cook the Chicken
Heat a skillet over medium-high heat. Once hot, add the seasoned chicken breasts and cook for 6-7 minutes on each side, or until fully cooked and blackened on the outside. Remove from heat and top each breast with a slice of jack cheese to melt.
Caramelizing the Onions and Cooking Bacon
- 3
- 4
Cook the Bacon
In a separate pan, cook the bacon slices over medium heat until crispy. Drain on paper towels and chop into smaller pieces.
Preparing the Sriracha Aioli and Assembling the Burger
- 5
Make the Sriracha Aioli
In a small bowl, mix together the mayonnaise and sriracha until well combined. Adjust the sriracha to taste depending on your spice preference.
- 6
Assemble the Burger
On the bottom half of each brioche bun, layer the lettuce, followed by the blackened chicken breast, caramelized onions, chopped bacon, and tomato slices. Spread a generous amount of sriracha aioli on the top half of the bun and place it on top to complete the burger.
Cooking the Waffle Fries
- 7
Prepare the Waffle Fries
Cook the frozen waffle fries according to the package instructions, usually by baking or frying until crispy and golden brown.
