Berry Pecan Recipe

Time30m

Serves4

Make Berry Pecan Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Wash and Prepare Berries
Rinse the blueberries, strawberries, and raspberries under cold water. Remove the stems from the strawberries and cut them in half.
2
Combine Berries
In a large mixing bowl, combine the blueberries, halved strawberries, and raspberries. Set aside.

3
Toast Pecans
In a dry skillet over medium heat, add the pecans. Toast them for about 5-7 minutes, stirring occasionally, until they are fragrant and slightly browned. Remove from heat and let cool.
4
Chop Pecans
Once cooled, chop the pecans into smaller pieces and set aside.

5
Mix Dressing Ingredients
In a small bowl, whisk together the honey, lemon juice, olive oil, salt, and black pepper until well combined.

6
Combine All Ingredients
In the large bowl with the berries, add the chopped pecans and pour the dressing over the top. Gently toss everything together until the berries and nuts are evenly coated with the dressing.
7
Serve
Transfer the berry and pecan mixture to a serving dish. Enjoy immediately or chill in the refrigerator for about 30 minutes before serving for an enhanced flavor.