Beignet Bites Recipe
Make Beignet Bites Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
For Frying
Toppings
Method
Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
Frying
- 4
Heat Oil
In a deep fryer or a large pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 5
Fry Beignet Bites
Using a small cookie scoop or spoon, carefully drop the batter into the hot oil, frying only a few at a time to avoid overcrowding. Fry for about 2-3 minutes on each side or until golden brown.
- 6
Drain and Cool
Using a slotted spoon, remove the beignet bites from the oil and let them drain on paper towels. Allow to cool slightly.
Serving
- 7
Dust with Powdered Sugar
While still warm, dust the beignet bites generously with powdered sugar before serving.
- 8
Enjoy
Serve immediately and enjoy your delicious beignet bites!
