Artemia Omelette Recipe

Time25m

Serves2

Recipe for making an omelette using Artemia.

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Ingredients

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1
Prepare Artemia
Rinse the Artemia in cold water to remove any salt and impurities. Drain and set aside.
2
Chop Vegetables
Chop the bell peppers and onions into small pieces. Set aside with the Artemia.

3
Whisk Eggs
In a bowl, crack the eggs and whisk them together with salt and black pepper until well combined.
4
Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it is bubbling but not browned.
5
Cook the Eggs
Pour the whisked eggs into the pan, tilting the pan to evenly distribute them. Cook for about 2-3 minutes until the edges begin to set.
6
Add Filling
Sprinkle the prepared Artemia, chopped bell peppers, onions, and shredded cheese evenly over one half of the omelette.
7
Fold Omelette
Using a spatula, carefully fold the other half of the omelette over the filling. Let it cook for another 2-3 minutes until the cheese is melted and the eggs are fully cooked.
8
Garnish and Serve
Slide the omelette onto a plate, garnish with fresh chopped parsley, and serve immediately.