Ahi Tuna Recipe
seared ahi tuna, mixed greens, cabbage, tortilla strips, avocado, edamame, carrots, red onions, bell peppers, jalapeños, sweet chili glaze, asian sesame vinaigrette
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Ingredients
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Main Ingredients
Sauces and Dressings
Method
Preparation of Ahi Tuna
- 1
Season the Tuna
Lightly season the ahi tuna steaks with salt and pepper on both sides.
- 2
Sear the Tuna
In a hot skillet over medium-high heat, add a small amount of oil. Sear the tuna steaks for about 1-2 minutes on each side for rare, or longer depending on your desired doneness.
- 3
Rest the Tuna
Remove from heat and let the tuna rest for a couple of minutes before slicing.
Salad Assembly
- 4
Prepare the Salad Base
In a large bowl, combine mixed greens and shredded cabbage. Toss to mix well.
- 5
- 6
Slice the Tuna
Thinly slice the seared ahi tuna into bite-sized pieces.
- 7
Assemble the Salad
Place the salad mixture onto a serving plate. Top with sliced tuna, avocado (sliced), and sprinkle tortilla strips on top.
Finishing Touches
- 8
Drizzle the Sauces
Drizzle the sweet chili glaze and Asian sesame vinaigrette over the salad.
- 9
Serve
Serve immediately while fresh and enjoy your delicious Ahi Tuna salad!
