Wings Recipe
Eight crispy bone-in wings tossed in choice of sauce finished with chopped parsley. Choice of Buffalo, BBQ or Sweet Chili.
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Ingredients
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Wings
Sauce Options
Garnish
Method
Preparing the Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for baking the wings.
- 2
Prepare the Chicken Wings
In a large bowl, toss the bone-in chicken wings with olive oil, salt, and black pepper until they are evenly coated.
- 3
Arrange on Baking Sheet
Place the seasoned wings in a single layer on a baking sheet lined with parchment paper or aluminum foil.
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, turning halfway through, until they are crispy and golden brown.
Tossing in Sauce
- 5
Choose Your Sauce
Once the wings are cooked, remove them from the oven and place them in a large bowl. Choose your preferred sauce: Buffalo, BBQ, or Sweet Chili.
- 6
Toss the Wings
Pour the chosen sauce over the wings and toss them gently until they are evenly coated in the sauce.
Garnishing and Serving
- 7
Garnish the Wings
Finely chop the fresh parsley and sprinkle it over the sauced wings for garnish.
- 8
Serve
Serve the wings hot with your choice of dipping sauces on the side, if desired.
